Sometimes I come across recipes that are chock-full of sinfully delicious individual components. When this happens, I can't help but be compelled to make them to see how all those scrumtrilescent flavours combine.
This cookie from momofukufor2 is one of those recipes:
Caramelized cornflakes? Check. (Great on their own to snack on.)
Marshmallows? Check. (Again, delicious alone.)
Chocolate? Oh you betcha. (I don't think I need to say anything about stand-alone chocolate.)
The recipe can be found here.
So without any further ado, I present to you my (entirely succesful) attempt at Copycat Momofuku Milk Bar Cornflake, Chocolate Chip, Marshmallow Cookies:
pre-bake
P.S. I am lactose-intolerant so I made two versions: one for my lactose-loving family and one for myself. The ones above are lactose-free (Earth Balance instead of butter) and made with vegan, gluten-free marshmallows (Dandies - purchased at Whole Foods), which were much tastier and aesthetically-pleasing than the regular Kraft jet-puffed 'mallows.The general consensus were that the lactose-free ones were tastier. This makes me smile on the inside.
